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    Outdoor Cast-Iron Mushroom & Chicken Stew — Cooked in the Wild with HUUSK Forged Utility Knife
    On By JapanHuusk / 0 comments
    Outdoor Cast-Iron Mushroom & Chicken Stew — Cooked in the Wild with HUUSK Forged Utility Knife
    When the temperature drops in the woods, nothing warms the body and soul quite like a simmering cast-iron stew. This mushroom and chicken one-pot recipe is designed for outdoor cooking... Read more
    Campfire Foil-Baked Lemon Herb Salmon with Asparagus — Prepared with HUUSK Hand-Forged Curved Camp Knife
    Campfire Foil-Baked Lemon Herb Salmon with Asparagus — Prepared with HUUSK Hand-Forged Curved Camp Knife
    Camping and seafood may seem like an unlikely pair, but a well-wrapped foil pack of salmon cooked over campfire embers delivers restaurant-quality results with minimal cleanup. The curved blade of... Read more
    On By JapanHuusk / 0 comments
    Authentic Japanese Teriyaki Chicken Donburi — Butchered with HUUSK Hand-Forged Chef Knife
    Authentic Japanese Teriyaki Chicken Donburi — Butchered with HUUSK Hand-Forged Chef Knife
    Teriyaki is one of Japan's most beloved culinary exports — a glossy, savoury-sweet glaze that transforms simple chicken into something irresistible. This donburi (rice bowl) version starts with properly butchered... Read more
    On By JapanHuusk / 0 comments
    Silky Cream of Wild Mushroom Soup with Garlic Croutons — Sliced with HUUSK Forged Paring Knife
    Silky Cream of Wild Mushroom Soup with Garlic Croutons — Sliced with HUUSK Forged Paring Knife
    A bowl of cream of mushroom soup is the culinary equivalent of a warm embrace — earthy, velvety, and deeply comforting. Using a mix of wild mushrooms adds layers of... Read more
    On By JapanHuusk / 0 comments
    Sticky Honey Garlic Roasted Chicken Wings with Sweet Potato Wedges — Cut with HUUSK Forged Utility Knife
    Sticky Honey Garlic Roasted Chicken Wings with Sweet Potato Wedges — Cut with HUUSK Forged Utility Knife
    Sticky, sweet-savoury honey garlic chicken wings are a universal crowd-pleaser, and pairing them with crispy roasted sweet potato wedges turns a snack into a complete meal. The HUUSK hand-forged utility... Read more
    On By JapanHuusk / 0 comments
    ABOUT US — A TALE OF IRON AND FLAME
    ABOUT US — A TALE OF IRON AND FLAME
    In Seki, Gifu Prefecture, Japan, nestled at the foot of a mountain lies an unmarked workshop. Push open the door, and you are met only with the crimson glow of... Read more
    On By Huusk / 0 comments
    How to Care for Your Kitchen Knives: Cleaning, Storing, and Sharpening
    How to Care for Your Kitchen Knives: Cleaning, Storing, and Sharpening
    A good kitchen knife is an investment. Whether you own a single chef knife or a complete knife set, how you clean, store, and sharpen your blades directly affects how... Read more
    On By Huusk / 0 comments