WHAT’S INCLUDED Bone ChopperA sturdy blade for demanding chopping tasks, including suitable poultry bones and joints. Use this designated knife for bone preparation rather than the finer slicing blades. Grilling KnifeA versatile BBQ companion for preparing meat before grilling and slicing cooked portions for...

The HUUSK Japanese Feather Knife pairs a curved, high-carbon steel blade with a rosewood handle. Fine lines sweep across the blade in a feather pattern, giving this working boning knife its distinctive look. Precise trimming. Use the pointed tip to follow the bone when...

Four distinct blade profiles for slicing, trimming, portioning, and everyday home cooking. The Huusk 4-Piece Hand-Forged Kitchen Knife Set gives each prep task a dedicated tool. Hammered-look high-carbon steel blades pair with steady rosewood handles for a controlled grip through longer cooking sessions. The...

Upgrade everyday prep with Huusk’s 3-piece kitchen knife set. A chef knife, santoku knife, and utility knife cover slicing, chopping, and dicing meat, vegetables, and fruit. • Precision Blades: Japanese high-carbon stainless steel, 58 HRC hardness, and hand-sharpened 15° edges.• Comfortable Control: Full-tang construction...

Refresh your kitchen with the Huusk ivory white knife block set. Sharp Japanese stainless steel blades and comfortable handles make daily prep easier, while a natural wood block keeps everything organized. • Precision Blades: Hand-sharpened 15° edges with 58±2 HRC hardness.• Comfortable Control: Full-tang...

Bring everyday cutting essentials together with the Huusk knife block set. Sharp stainless steel blades, comfortable black handles, and a natural acacia block combine practical performance with countertop style. • Versatile Selection: Chef, bread, santoku, boning, utility, and paring knives, plus six steak knives.•...

Take your kitchen essentials outdoors with the Huusk folding chef knife set. Four specialized blades fold neatly into a zippered case for camping, BBQs, and RV cooking. • Four Versatile Knives: Nakiri, santoku, serrated bread knife, and beak-tip fruit knife for chopping, slicing, and...